Iranian Barberry Export to Europe
Iranian Puffy, Anari and seedless barberry for European importers, speciality food buyers and repackers, with carton or vacuum packing.

Product and buyer profile
Goodarzi Trading offers Iranian Barberry (Zereshk) from South Khorasan (Birjand, Qaen), Iran to qualified international buyers. This page describes a transaction pathway from Iran; it does not claim local stock, registration, customers or distribution in Europe.
- Speciality food importers
- Dried-fruit distributors
- Ingredient buyers
- Retail and private-label repackers
Grades and specifications
Available grades or varieties: Puffy (Puffed), Anari (Pomegranate), Seedless. Final supply is subject to lot availability and an agreed written specification.
- HS code
- 0810.90
- Grades
- Puffy, Anari, seedless
- Origin
- South Khorasan (Birjand, Qaen)
- Minimum order
- 500 kg
- Delivery terms
- EXW, FOB, CFR, CIF, DAP (Incoterms 2020)
Packaging
- 5 kg and 10 kg cartons
- Vacuum packs
Export documents
- Commercial invoice and packing list
- Certificate of origin issued by the Tehran Chamber of Commerce (TCCIMA)
- Phytosanitary or health certificate as required by the destination country
- Bill of lading or air waybill
Shipping and importer checks
- Agree grade, colour, moisture condition and cleanliness criteria against an identified lot.
- Vacuum packing can help protect product condition and colour during transit.
- The overseas importer should confirm current destination-country classification, admissibility, registration, labelling, testing and customs requirements with its competent authority or customs broker before shipment.
Questions about this trade route
Which barberry grades are available?
Puffy, Anari and seedless barberry are listed from South Khorasan.
What packing is offered?
Goodarzi Trading lists 5 kg and 10 kg cartons and vacuum packs.
Does this page claim an EU registration or distributor?
No. It describes export supply from Iran and makes no claim of EU registration, customers, distributors or local stock.
